Until recently, there were only 3 types of chocolate: dark, white and milk. However, in E. Wedel, white caramel chocolate was created - i.e. chocolate with an extraordinary taste and color, the taste and aroma of which are created, among others, by as a result of caramelization of milk with sugar.
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Europa Food Market, 6653 Lake Harbour Drive, Midlothian, Virginia, 23112 USA
Monday - Friday: 10 am - 7 pm
Saturday: 10 am - 5 pm